Eggnoggin Plus
Yield
1 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
milk
chilled |
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | pinch |
nutmeg
ground, to decorate |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
milk
chilled |
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
vanilla extract
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | pinch |
nutmeg
ground, to decorate |
*
|
Directions
Mix all ingredients, except nutmeg, in a blender at high speed until frothy.
Pour into a glass and sprinkle with ground nutmeg.
