Fried Pickles
Yield
4 servingsPrep
10 minCook
1 minReady
15 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Seasoned egg wash | |||
| 1 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
milk
|
|
| ½ | teaspoon |
black pepper
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| ⅓ | teaspoon |
red hot pepper sauce
|
|
| Seasoned flour | |||
| 2 | cups |
all-purpose flour
|
|
| ½ | tablespoon |
paprika
|
|
| 1 | tablespoon |
garlic salt
|
|
| ¼ | teaspoon |
poultry seasoning
|
|
| ½ | tablespoon |
black pepper
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
pickles, dill
whole |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Seasoned egg wash | |||
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
milk
|
|
| 2.5 | ml |
black pepper
|
|
| 79 | ml |
worcestershire sauce
|
|
| 1.7 | ml |
red hot pepper sauce
|
|
| Seasoned flour | |||
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
paprika
|
|
| 15 | ml |
garlic salt
|
|
| 1.3 | ml |
poultry seasoning
|
|
| 7.5 | ml |
black pepper
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
pickles, dill
whole |
*
|
Directions
Whip together all ingredients for seasoned egg wash, set aside.
Mix ingredients for flour mixture in a shallow dish.
Slice pickle 1/8" thick.
Dip into flour mix, then egg wash, then flour mix again.
Fry until golden brown, about 1 minute.
Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
