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Fried Pickles

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Submitted by jcernosek1

YIELD

4 servings

PREP

10 min

COOK

1 min

READY

15 min

Ingredients

Seasoned egg wash
1 1
EACH EACH EGGS
1 5
TEASPOON ML SALT
79
CUP ML MILK
½ 2.5
TEASPOON ML BLACK PEPPER
79
1.7
TEASPOON ML RED HOT PEPPER SAUCE
Seasoned flour
2 473
½ 7.5
TABLESPOON ML PAPRIKA
1 15
TABLESPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML POULTRY SEASONING
½ 7.5
TABLESPOON ML BLACK PEPPER
1 1
X X VEGETABLE OIL
for deep frying *
1 1
X X PICKLES, DILL
whole *

Directions

Whip together all ingredients for seasoned egg wash, set aside.

Mix ingredients for flour mixture in a shallow dish.

Slice pickle ⅛” thick.

Dip into flour mix, then egg wash, then flour mix again.

Fry until golden brown, about 1 minute.

Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 277 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 841mg 35%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 7%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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