Barbecued Steaks
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, steak
top round |
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | tablespoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, steak
top round |
|
| 3E+1 | ml |
lemon juice
|
|
| 6E+1 | ml |
prepared mustard
|
|
Directions
Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4 to 5 hours at room temperature.
Broil steaks about 4 inches above glowing coals on barbecue grill for 4 to 5 minutes on each side, or until desired degree of doneness is achieved.
You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.
