Queen's Biscuits (Biscotti Di Regina) *
Queen's Biscuits (Biscotti Di Regina) * recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
sifted |
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
slightly beaten |
|
| ½ | cup |
milk
|
|
| ¼ | pound |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
sifted |
|
| 237 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
slightly beaten |
|
| 118 | ml |
milk
|
|
| 113.4 | g |
sesame seeds
|
|
Directions
Lightly grease 2 cookie sheets.
Sift together in a bowl the flour, sugar, baking powder and salt.
Cut in with pastry blender or two knives until pieces are size of small peas.
Add shortening and stir in eggs and milk.
Make a soft dough.
Mix thoroughly together.
Break dough into small pieces and roll each piece between palms of hands to form rolls about 1½ inches in length.
Flatten rolls slightly, and roll in sesame seeds.
Place on cookie sheets about 3 inches apart.
Bake at 375℉ (190℃) F for 12 to 15 minutes or until cookies are lightly browned.
