Warm Potato & Tuna Salad.
Yield
3 servingsPrep
10 minCook
15 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
new potatoes
small, scrubbed |
|
| 3 | each |
onions
trimmed and finely chopped. |
|
| 1 | tablespoon |
parsley leaves
finely chopped |
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | teaspoons |
tarragon leaves
or cider vinegar. |
|
| 1 | teaspoon |
olive oil
|
|
| 2 | ounces |
tuna, canned
in brine, drained |
*
|
| 1 | x |
sea salt
and black pepper, to taste |
*
|
| 1 | wedges |
lemon
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
new potatoes
small, scrubbed |
|
| 3 | each |
onions
trimmed and finely chopped. |
|
| 15 | ml |
parsley leaves
finely chopped |
|
| 5 | ml |
lemon juice
|
|
| 1E+1 | ml |
tarragon leaves
or cider vinegar. |
|
| 5 | ml |
olive oil
|
|
| 57.8 | ml/g |
tuna, canned
in brine, drained |
*
|
| 1 | x |
sea salt
and black pepper, to taste |
*
|
| 1 | wedges |
lemon
to garnish |
*
|
Directions
Cook the potatoes in lightly salted water for about 15 minutes or until tender.
While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil.
Drain the potatoes and place in a serving bowl.
Add the dressing and toss well.
- Gently mix in the tuna, being careful to avoid breaking it up too Season with sea salt and ground black pepper and sprinkle with the remaining parsley. Garnish with lemon wedges and serve whilst warm.
