Curried Apple-Raisin Salad
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
cored and cubed |
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
coarsely chopped |
|
| ¼ | cup |
soy mayonnaise
|
* |
| ¼ | cup |
sour cream
vegan |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
curry powder
|
|
| 1 | x |
lettuce
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
cored and cubed |
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
coarsely chopped |
|
| 59 | ml |
soy mayonnaise
|
* |
| 59 | ml |
sour cream
vegan |
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
curry powder
|
|
| 1 | x |
lettuce
leaves |
*
|
Directions
Combine apple, celery, raisins, and walnuts; toss lightly to mix.
Combine mayonnaise, sour cream, lemon juice, salt, and curry powder, mixing well.
Pour the sauce mixture over apple mixture; stir gently, coating apples thoroughly.
Serve in a lettuce-lined bowl; garnish with apple wedges, if desired.
