Satisfying Fiesta Chicken

Name: Satisfying Fiesta Chicken
Yield: 4
Cuisine: Mexican
Ingredients: chicken breast halves, boneless, skinless; flour; sweet bell peppers; vegetable oil; butter; garlic salt; salt; black pepper; chicken broth; chicken bouillon cubes

Submitted by babe

Fiesta Chicken recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

CHICKEN BREAST HALVES, BONELESS, SKINLESS *

CUP ALL-PURPOSE FLOUR

SWEET BELL PEPPERS
red or green *

TABLESPOON VEGETABLE OIL

TABLESPOON BUTTER

GARLIC SALT
optional *

DASH SALT *

DASH BLACK PEPPER *

CUP CHICKEN BROTH

CHICKEN BOUILLON CUBES *

Directions

Rinse chicken breasts, split in half. Cut each piece again in half, making 8 pieces in all. Dip chicken pieces in flour, shake off excess. Rinse peppers, remove seeds and membranes. Slice.

Heat the butter in a skillet. Brown chicken pieces all around. Sprinkle with garlic salt, if used, salt and pepper. Remove from skillet. Keep warm.

Heat oil in pan. Add peppers. Cover with lid. Cook peppers for about 5 minutes, shaking pan frequently. Remove from pan. Add bouillon cube dissolved in water to pan.

Stir to dissolve pan juices and drippings. Add broth. Add chicken and peppers to pan. Cover with lid.

Heat and cook for about 6 to 7 minutes or until chicken is done. Sprinkle with some fresh herbs, if available. Or add thinly sliced green onions.