Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it’s good any time of year.
YIELD
50 servingsPREP
20 minCOOK
40 minREADY
90 minWhat are jam jam cookies?
Jam Jam cookies, also known as Jam Jams, are a delicious treat that have been enjoyed by people around the world for many years. These delightful cookies are made with a soft, chewy molasses dough that is sandwiched together with a layer of sweet jam in the middle. They are a popular choice for cookie lovers of all ages and are often enjoyed with a cup of tea or coffee.
Where did jam jam’s originate?
The origin of Jam Jam cookies is not entirely clear, but they are believed to have originated in the United States or Canada. Some sources suggest that the cookies were first created in the early 20th century, while others believe that they have been around for much longer.
One of the most popular theories about the origin of Jam Jam cookies is that they were first made by the Dutch settlers in the United States. The Dutch are known for their love of sweet treats and it is thought that they brought the recipe for these cookies with them when they migrated to the New World.
Another theory is that Jam Jam cookies were first made in Canada. This theory is supported by the fact that the cookies are very popular in the country and are often found in bakeries and grocery stores. In Canada, Jam Jam cookies are sometimes called “Jam Jams” or “Jammy Dodgers," and they are often made with a hole in the center of the top cookie so that the jam filling can be seen.
Regardless of their exact origin, Jam Jam cookies have become a beloved treat around the world and are enjoyed by people of all ages. They are a delicious and versatile cookie that can be enjoyed as a sweet snack or as a dessert. Whether you prefer your Jam Jam cookies with raspberry jam, strawberry jam, or any other flavor, there is no denying that these cookies are a delicious and satisfying treat.
Can I freeze jam jam cookies?
Yes, you can freeze Jam Jam cookies. Freezing the cookies is a great way to preserve their freshness and enjoy them later. Simply place the cookies in an airtight container or freezer bag, making sure to separate the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw the cookies at room temperature for about an hour, and they’ll be ready to eat.
Ingredients
Directions
In a medium bowl, cream together the butter and brown sugar. Beat in the eggs, corn syrup and lemon zest.
In another bowl sift or whisk together the flour, baking soda, baking powder and salt.
Add the wet ingredients to the dry and stir together until combined. Refrigerate until ready to use.
Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter.
Place on an ungreased baking sheet and bake at 375℉ (190℃) F for 8 minutes.
Transfer to a wire rack to cool.
Once the cookie are cool, place a teaspoon of your favorite jam or jelly onto the bottom of one of the cookies and top with another one.
Comments
I love these cookies
Would these freeze well?
Yes, they freeze well. Happy baking :)
Do these get soggy after you freeze them?
Love to make this cookies make them every christmas you can freeze them
I don't have corn syrup. Is there anything else I could use in place of it?
Roger's syrup can be used.
Honey, maple syrup or 1 cup of fine sugar mixed with 1/4 hot water all work well.
How much salt??
1/4 teaspoon of salt
Haven't made yet. Looks delicious!
My aunt used to make these. What she would do once they were cooled and assembled, was seal them in a container for a day or so. This would allow the jam to really swap into the cookie and make for a really nice soft, slightly chewy cookie.
When my grandmother was still alive she made jam jams every week and they were very good I loved her jam jams very much.
How much salt? It’s not indicated.
we make something similar as a french Canadian old family recipe but we use molasses instead of corn syrup and no lemon zest, they are a family favourite at Christmas
My mother made these but without the lemon zest. She’s been gone for 13 years but we all still talk about and try to duplicate her jam jams.