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Jam Jam Cookies

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Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.















¾ cup butter
or shortening, softened
½ cup brown sugar
½ cup light corn syrup
or agave
2 large eggs
1 tablespoon lemon zest
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups fruit jam
or jelly, any kind, apricot works well


In a medium bowl, cream together the butter and brown sugar. Beat in the eggs, corn syrup and lemon zest.

In another bowl sift or whisk together the flour, baking soda, baking powder and salt.

Add the wet ingredients to the dry and stir together until combined. Refrigerate until ready to use.

Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter.

Place on an ungreased baking sheet and bake at 375℉ (190℃) F for 8 minutes.

Transfer to a wire rack to cool.

Once the cookie are cool, place a teaspoon of your favorite jam or jelly onto the bottom of one of the cookies and top with another one.


* not incl. in nutrient facts

Add review




, Canada
 almost 3 years ago

I love these cookies

Rumsey, Canada
 almost 2 years ago

Would these freeze well?

Yes, they freeze well. Happy baking :)

Toronto , Ontario, Canada
 almost 2 years ago
, Canada
 almost 2 years ago

Do these get soggy after you freeze them?

Stoney Creek, Canada
 11 months ago

Love to make this cookies make them every christmas you can freeze them

Lake Mary, United States
 6 months ago

I don't have corn syrup. Is there anything else I could use in place of it?

Markham, Canada
 4 months ago

Honey, maple syrup or 1 cup of fine sugar mixed with 1/4 hot water all work well.

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 6443% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 36mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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