Jam Jam Cookies
Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.
Yield
50 servingsPrep
20 minCook
40 minReady
90 minWhat are jam jam cookies?
Jam Jam cookies, also known as Jam Jams, are a delicious treat that have been enjoyed by people around the world for many years. These delightful cookies are made with a soft, chewy molasses dough that is sandwiched together with a layer of sweet jam in the middle. They are a popular choice for cookie lovers of all ages and are often enjoyed with a cup of tea or coffee.
Where did jam jam's originate?
The origin of Jam Jam cookies is not entirely clear, but they are believed to have originated in the United States or Canada. Some sources suggest that the cookies were first created in the early 20th century, while others believe that they have been around for much longer.
One of the most popular theories about the origin of Jam Jam cookies is that they were first made by the Dutch settlers in the United States. The Dutch are known for their love of sweet treats and it is thought that they brought the recipe for these cookies with them when they migrated to the New World.
Another theory is that Jam Jam cookies were first made in Canada. This theory is supported by the fact that the cookies are very popular in the country and are often found in bakeries and grocery stores. In Canada, Jam Jam cookies are sometimes called "Jam Jams" or "Jammy Dodgers," and they are often made with a hole in the center of the top cookie so that the jam filling can be seen.
Regardless of their exact origin, Jam Jam cookies have become a beloved treat around the world and are enjoyed by people of all ages. They are a delicious and versatile cookie that can be enjoyed as a sweet snack or as a dessert. Whether you prefer your Jam Jam cookies with raspberry jam, strawberry jam, or any other flavor, there is no denying that these cookies are a delicious and satisfying treat.
Can I freeze jam jam cookies?
Yes, you can freeze Jam Jam cookies. Freezing the cookies is a great way to preserve their freshness and enjoy them later. Simply place the cookies in an airtight container or freezer bag, making sure to separate the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, just thaw the cookies at room temperature for about an hour, and they'll be ready to eat.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or shortening, softened |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
light corn syrup
or agave |
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
lemon zest
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
fruit jam
or jelly, any kind, apricot works well |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or shortening, softened |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
light corn syrup
or agave |
|
| 2 | large |
eggs
|
|
| 15 | ml |
lemon zest
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
fruit jam
or jelly, any kind, apricot works well |
*
|
Directions
In a medium bowl, cream together the butter and brown sugar. Beat in the eggs, corn syrup and lemon zest.
In another bowl sift or whisk together the flour, baking soda, baking powder and salt.
Add the wet ingredients to the dry and stir together until combined. Refrigerate until ready to use.
Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter.
Place on an ungreased baking sheet and bake at 375℉ (190℃) F for 8 minutes.
Transfer to a wire rack to cool.
Once the cookie are cool, place a teaspoon of your favorite jam or jelly onto the bottom of one of the cookies and top with another one.
