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Green Beans with Mushrooms

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Submitted by jsramsay

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 907.2
POUNDS G GREEN BEANS
fresh, 1"pieces
3 7.1E+2
CUPS ML WATER
salted, boiling
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
3 86.7
OUNCES ML/G MUSHROOMS, CANNED
sliced, canned
½ 118
CUP ML BUTTER
melted

Directions

Place beans in saucepan containing boiling walted water.

Add salt and sugar.

Cover and simmer for 30 minutes; drain. Sauté mushrooms in butter and add to beans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 186 75% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 535mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 5g 21%
Sugars g
Protein 6g
Vitamin A 30% Vitamin C 41%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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