Green Beans with Mushrooms
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
green beans
fresh, 1"pieces |
|
| 3 | cups |
water
salted, boiling |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 3 | ounces |
mushrooms, canned
sliced, canned |
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
green beans
fresh, 1"pieces |
|
| 7.1E+2 | ml |
water
salted, boiling |
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 86.7 | ml/g |
mushrooms, canned
sliced, canned |
|
| 118 | ml |
butter
melted |
|
Directions
Place beans in saucepan containing boiling walted water.
Add salt and sugar.
Cover and simmer for 30 minutes; drain. Sauté mushrooms in butter and add to beans.
