Apple Brandy Praline Pie
Yield
1 piePrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
light corn syrup
light or dark |
|
| ¼ | cup |
margarine
melted |
|
| 2 | tablespoons |
brandy
apple or plain |
|
| 2 | medium |
apples
peeled and thinly sliced |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Praline topping | |||
| 1 | cup |
pecans
coarsely chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | tablespoons |
margarine
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
light corn syrup
light or dark |
|
| 59 | ml |
margarine
melted |
|
| 3E+1 | ml |
brandy
apple or plain |
|
| 2 | medium |
apples
peeled and thinly sliced |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Praline topping | |||
| 237 | ml |
pecans
coarsely chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 3E+1 | ml |
margarine
softened |
|
Directions
Prepare Praline Topping; set aside.
In large bowl combine sugar, flour, and salt.
Beat in eggs, corn syrup, margarine, and brandy.
Stir in apples. Pour into pie crust.
Sprinkle with topping.
Bake in 350℉ (180℃) oven for 45 to 50 minutes or until puffed and set.
Cool completely on wire rack.
Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine.
Mix with fork until crumbly
