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Apple Brandy Praline Pie

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Submitted by STARVIN

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

¼ 59
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
½ 118
CUP ML LIGHT CORN SYRUP
light or dark
¼ 59
CUP ML MARGARINE
melted
2 3E+1
TABLESPOONS ML BRANDY
apple or plain
2 2
MEDIUM MEDIUM APPLES
peeled and thinly sliced
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
Praline topping
1 237
CUP ML PECANS
coarsely chopped
¼ 59
¼ 59
CUP ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML MARGARINE
softened

Directions

Prepare Praline Topping; set aside.

In large bowl combine sugar, flour, and salt.

Beat in eggs, corn syrup, margarine, and brandy.

Stir in apples. Pour into pie crust.

Sprinkle with topping.

Bake in 350℉ (180℃) oven for 45 to 50 minutes or until puffed and set.

Cool completely on wire rack.

Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine.

Mix with fork until crumbly

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 828 55% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 659mg 27%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 5%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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