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Hot Cross Buns No. 3

 

Warm up your kitchen this winter with these decadent treats that will have everyone singing the famous nursery rhyme.
96

Yield

10

servings

Prep

18

min

Cook

12

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon cream of tartar
*
1 ½ teaspoon cinnamon
1 ½ teaspoon nutmeg
4 teaspoons sugar
½ cup butter
½ cup raisins, seedless
½ cup candied fruit
*
1 cup milk

Directions

Sift together into bowl flour, baking powder, salt, cream of tartar, spices, and sugar.

Cut in butter until mixture is size of peas. Stir in fruits. Add milk all at once and quickly stir in.

Turn out onto flour sprinkled board. Pat smoothly to ⅞ inch thickness and cut out with floured 3 inch cutter.

With back of knife press a cross on top of each bun.

Mix 2 teaspoons sugar and 1½ teaspoon milk. Brush top of each bun with sugar mixture.

Bake on ungreased baking sheet at 425℉ (220℃) for 12 minutes.

Makes 10 to 12 buns.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 21542% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 195mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 1%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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