Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 min
This creamy and tangy frosting perfectly complements the warm and spiced flavors of the buns, adding an extra layer of taste and texture.
Ingredients
Directions
In a small bowl, beat the cream cheese and butter together until smooth.
Beat in the honey and lemon rind.
Refrigerate until ready to use.
On warm buns, pipe mixture to make crosses on buns.
Refrain from reheating once crosses are in place.
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