It’s an ever-so-easy yet delicious fruitcake. It’s loaded with dried and candied fruits, and nuts.
YIELD
16 servingsPREP
25 minCOOK
50 minREADY
3 hrsIngredients
Directions
Preheat oven to 300℉ (150℃).
Grease a 9-inch tube pan; line with wax paper and grease again (or use generously greased and floured 10-inch fluted tub pan).
Sift together flour and baking soda, set aside.
In large bowl, combine remaining ingredients; blend in dry ingredients.
Pour into prepared pan.
Bake 1 hour and 45 to 50 minutes or until toothpick inserted near center comes out clean.
Cool 15 minutes.
Turn out of pan; remove wax paper.
Glaze and garnish as desired.
Let cool completely before serving.
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