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Ever-So-Easy-Fruitcake

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Submitted by pwarner

It’s an ever-so-easy yet delicious fruitcake. It’s loaded with dried and candied fruits, and nuts.

YIELD

16 servings

PREP

25 min

COOK

50 min

READY

3 hrs

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
slightly beaten
28 809.2
OUNCES ML/G MINCEMEAT
prepared *
2 473
CUPS ML CANDIED FRUIT *
1 237
CUP ML NUTS
coarsely chopped

Directions

Preheat oven to 300℉ (150℃).

Grease a 9-inch tube pan; line with wax paper and grease again (or use generously greased and floured 10-inch fluted tub pan).

Sift together flour and baking soda, set aside.

In large bowl, combine remaining ingredients; blend in dry ingredients.

Pour into prepared pan.

Bake 1 hour and 45 to 50 minutes or until toothpick inserted near center comes out clean.

Cool 15 minutes.

Turn out of pan; remove wax paper.

Glaze and garnish as desired.

Let cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 130 36% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 44mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
 
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