Ever-So-Easy-Fruitcake
It's an ever-so-easy yet delicious fruitcake. It's loaded with dried and candied fruits, and nuts.
Yield
16 servingsPrep
25 minCook
50 minReady
3 hrsLow in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
slightly beaten |
|
| 28 | ounces |
mincemeat
prepared |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 2 | cups |
candied fruit
|
*
|
| 1 | cup |
nuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
slightly beaten |
|
| 809.2 | ml/g |
mincemeat
prepared |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 473 | ml |
candied fruit
|
*
|
| 237 | ml |
nuts
coarsely chopped |
|
Directions
Preheat oven to 300℉ (150℃).
Grease a 9-inch tube pan; line with wax paper and grease again (or use generously greased and floured 10-inch fluted tub pan).
Sift together flour and baking soda, set aside.
In large bowl, combine remaining ingredients; blend in dry ingredients.
Pour into prepared pan.
Bake 1 hour and 45 to 50 minutes or until toothpick inserted near center comes out clean.
Cool 15 minutes.
Turn out of pan; remove wax paper.
Glaze and garnish as desired.
Let cool completely before serving.
