Search
by Ingredient

Basic Chicken Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by txwhtsnake

YIELD

4 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
¼ 59
CUP ML CELERY
diced small
¼ 59
CUP ML CARROTS
diced small
3E+1
CUP ML ONIONS
minced
4 946
CUPS ML WATER
4 2E+1
1 237
CUP ML CHICKEN
diced and cooked
1 15
TABLESPOON ML PARSLEY LEAVES
fresh
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Saut? celery, carrot, and onion in butter until onion is soft.

Add water, Chicken base and parsley.

Bring to a boil. Allow to simmer until vegetables are done.

Add meat, parsley, salt and pepper.

Simmer 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 123 61% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 33% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
More health news

Email this recipe