Alicha
Alicha is a curry-like meal.
Yield
6 servingsPrep
30 minCook
60 minReady
90 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
sliced |
|
| 2 | tablespoons |
corn oil
|
|
| 2 | pounds |
meat
with bone, beef lamb or goat, cut in 3 inch pieces |
*
|
| 2 | each |
garlic cloves
sliced |
|
| 1 | teaspoon |
salt
to taste |
|
| 1 | each |
green chili peppers
fresh, sliced |
*
|
| ¼ | teaspoons |
ginger root
fresh, crushed |
|
| ¼ | teaspoons |
mustard seeds
crushed |
|
| ¼ | teaspoons |
caraway seeds
crushed |
|
| ¼ | teaspoons |
turmeric
ground |
|
| 1 ½ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
sliced |
|
| 3E+1 | ml |
corn oil
|
|
| 907.2 | g |
meat
with bone, beef lamb or goat, cut in 3 inch pieces |
*
|
| 2 | each |
garlic cloves
sliced |
|
| 5 | ml |
salt
to taste |
|
| 1 | each |
green chili peppers
fresh, sliced |
*
|
| 1.3 | ml |
ginger root
fresh, crushed |
|
| 1.3 | ml |
mustard seeds
crushed |
|
| 1.3 | ml |
caraway seeds
crushed |
|
| 1.3 | ml |
turmeric
ground |
|
| 355 | ml |
water
|
|
Directions
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 minutes stirring frequently.
Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 minutes or until the meat is tender. Should the curry dry out too quickly, add another ½ cup water. At the end of the 45 minutes there should be very little sauce.
Serve warm or at room temperature.
