Alicha

Directions

In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 minutes stirring frequently.

Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 minutes or until the meat is tender. Should the curry dry out too quickly, add another ½ cup water. At the end of the 45 minutes there should be very little sauce.

Serve warm or at room temperature.