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Creme De Menthe Parfait

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Submitted by meeka

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 57.8
OUNCES ML/G CREME DE MENTHE
½ 118
CUP ML PINEAPPLE, CANNED, CRUSHED
& juice *
1 237
CUP ML WATER
1 237
CUP ML SUGAR
½ 118
CUP ML LIGHT CORN SYRUP
white corn syrup
1 1
DASH DASH SALT *
1 0.9
QUART L VANILLA ICE CREAM *
3 3
FOOD COLORING
green *

Directions

Boil all ingredients except Creme de Menthe and ice cream.

When pineapple is clear, add Creme de Menthe.

Let cool and make parfaits in the usual manner, alternating sauce and ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 267 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 29mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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