Creme De Menthe Parfait
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
creme de menthe
|
|
| ½ | cup |
pineapple, canned, crushed
& juice |
* |
| 1 | cup |
water
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
light corn syrup
white corn syrup |
|
| 1 | dash |
salt
|
*
|
| 1 | quart |
vanilla ice cream
|
*
|
| 3 |
food coloring
green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
creme de menthe
|
|
| 118 | ml |
pineapple, canned, crushed
& juice |
* |
| 237 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
light corn syrup
white corn syrup |
|
| 1 | dash |
salt
|
*
|
| 0.9 | l |
vanilla ice cream
|
*
|
| 3 |
food coloring
green |
*
|
Directions
Boil all ingredients except Creme de Menthe and ice cream.
When pineapple is clear, add Creme de Menthe.
Let cool and make parfaits in the usual manner, alternating sauce and ice cream.
