Four Cheese Macaroni

Directions

Preheat oven to 350℉ (180℃).

In large pot of boiling water, cook pasta wheels (or any small pasta) 8 to 10 minutes, until tender.

Drain and return to pot.

In a non-stick pan add milk, all cheeses and white pepper.

Cook over low heat stirring constantly, until cheeses are melted.

Then add cooked, drained macaroni to cheese sauce.

Spray Pam in a 1½ quart cassarole dish and pour macaroni mixture into it.

Be sure to use a non-stick pan when melting the cheese or you will have a big mess when you go to clean the pan.

Bake for about 25 to 30 minutes or until golden on top.