Mascarpone with Wafers, Caramelised Fresh Figs & Orange Sauc

Directions

To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth.

Mix the two together and spread thinly and evenly onto teflon biscuit trays.

Cook in a preheated 200C oven until golden brown.

Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool.

To cook figs: halve figs, sprinkle with icing sugar and place under grill.

To serve: sandwich 2 wafers with a generous amount of mascarpone.

Serve with figs and orange sauce.