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Spice Bread

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Submitted by xyz

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

10 289
OUNCES ML/G ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SPICES
mixed *
½ 2.5
TEASPOON ML GINGER
ground
4 115.6
OUNCES ML/G BROWN SUGAR, LIGHT
2 57.8
OUNCES ML/G CANDIED PEEL
chopped *
6 173.4
OUNCES ML/G RAISINS, SEEDLESS
plain or golden
4 115.6
OUNCES ML/G BUTTER
6 173.4
OUNCES ML/G GOLDEN SYRUP *
1 1
LARGE LARGE EGGS
beaten
4 6E+1
TABLESPOONS ML MILK

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 511 44% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 265mg 11%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 16% • Vitamin C 1%
Calcium 11% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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