Nutty Oatmeal Raisin Cookies
Nutty Oatmeal Raisin Cookies recipe
Yield
36 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
at room temperature |
|
| 1 ½ | cups |
brown sugar, dark
packed |
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
(1 to 2) |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | dash |
nutmeg
ground |
*
|
| 1 | cup |
raisins, seedless
generous |
|
| 1 | cup |
walnuts
chopped, generous |
|
| 3 | cups |
rolled oats
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
at room temperature |
|
| 355 | ml |
brown sugar, dark
packed |
*
|
| 237 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
(1 to 2) |
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 5 | ml |
cinnamon
ground |
|
| 1 | dash |
nutmeg
ground |
*
|
| 237 | ml |
raisins, seedless
generous |
|
| 237 | ml |
walnuts
chopped, generous |
|
| 7.1E+2 | ml |
rolled oats
uncooked |
|
Directions
Preheat oven to 350℉ (180℃).
With electric mixer, beat together margarine and sugars until creamy.
Add vanilla and eggs; beat until smooth.
Stir in flour, baking soda, salt, cinnamon and nutmeg; mix until smooth.
By hand, stir in raisins, walnuts and rolled oats.
Drop dough by heaping teaspoons onto parchment-lined cookie sheets.
Bake 12 to 14 minutes or until cookies are lightly and evenly browned.
Leave on cookie sheets for 1 minute before removing to wire racks to cool completely.
