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Nutty Oatmeal Raisin Cookies

Nutty Oatmeal Raisin Cookies

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Submitted by gcrc

Nutty Oatmeal Raisin Cookies recipe

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML MARGARINE
at room temperature
1 ½ 355
CUPS ML BROWN SUGAR, DARK
packed *
1 237
CUP ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
(1 to 2)
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 1
DASH DASH SALT *
1 5
TEASPOON ML CINNAMON
ground
1 1
DASH DASH NUTMEG
ground *
1 237
CUP ML RAISINS, SEEDLESS
generous
1 237
CUP ML WALNUTS
chopped, generous
3 7.1E+2
CUPS ML ROLLED OATS
uncooked

Directions

Preheat oven to 350℉ (180℃).

With electric mixer, beat together margarine and sugars until creamy.

Add vanilla and eggs; beat until smooth.

Stir in flour, baking soda, salt, cinnamon and nutmeg; mix until smooth.

By hand, stir in raisins, walnuts and rolled oats.

Drop dough by heaping teaspoons onto parchment-lined cookie sheets.

Bake 12 to 14 minutes or until cookies are lightly and evenly browned.

Leave on cookie sheets for 1 minute before removing to wire racks to cool completely.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 1566 43% from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 792mg 33%
Total Carbohydrate 65g 65%
Dietary Fiber 17g 70%
Sugars g
Protein 74g
Vitamin A 43% Vitamin C 3%
Calcium 14% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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