Chewy-centred Chocolate Chip Cookies
Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.
Yield
6 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 175 | grams |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | pinch |
baking soda
|
*
|
| 75 | grams |
sugar, superfine
golden |
|
| 2 | tablespoons |
golden syrup
|
* |
| 100 | grams |
butter
|
|
| 75 | grams |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 175 | grams |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1 | pinch |
baking soda
|
*
|
| 75 | grams |
sugar, superfine
golden |
|
| 3E+1 | ml |
golden syrup
|
* |
| 1E+2 | grams |
butter
|
|
| 75 | grams |
chocolate chips
|
|
Directions
Preheat the oven to 180°C.
Mix soft butter and sugar.
Add golden syrup.
Mix flour with baking powder and baking soda. Add to 2.
Add chocolate chips.
Divide the dough into 12 balls, 1½ inches distance.
Bake for around 12 minutes.
The cookies perhaps look uncooked, when it cools down, it will be good.
Serve.
