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Chewy-centred Chocolate Chip Cookies

 
65

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

175 grams all-purpose flour
1 teaspoon baking powder
1 pinch baking soda
*
75 grams sugar, superfine
golden
2 tablespoons golden syrup
*
100 grams butter
75 grams chocolate chips

Directions

Preheat the oven to 180°C.

Mix soft butter and sugar.

Add golden syrup.

Mix flour with baking powder and baking soda. Add to 2.

Add chocolate chips.

Divide the dough into 12 balls, 1½ inches distance.

Bake for around 12 minutes.

The cookies perhaps look uncooked, when it cools down, it will be good.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 33447% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 98mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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