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Chewy-centred Chocolate Chip Cookies

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Chewy-centred Chocolate Chip Cookies

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
175 grams all-purpose flour
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1 teaspoon baking powder
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1 pinch baking soda
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75 grams sugar, superfine
golden
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2 tablespoons golden syrup
*
100 grams butter
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75 grams chocolate chips
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Ingredients

Amount Measure Ingredient Features
175 grams all-purpose flour
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5 ml baking powder
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1 pinch baking soda
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75 grams sugar, superfine
golden
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3E+1 ml golden syrup
*
1E+2 grams butter
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75 grams chocolate chips
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Directions

Preheat the oven to 180°C.

Mix soft butter and sugar.

Add golden syrup.

Mix flour with baking powder and baking soda. Add to 2.

Add chocolate chips.

Divide the dough into 12 balls, 1½ inches distance.

Bake for around 12 minutes.

The cookies perhaps look uncooked, when it cools down, it will be good.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 33447% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 98mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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