Short Notice Chicken Sautes

Directions

ZESTY CHUTNEY:

Sauté 4 breasts in butter for 4 minutes per side.

Stir in orange juice and mango chutney into pan juices.

Cover and simmer 2 minutes.

HERBED PARMESAN:

Dip chicken into beaten egg.

Stir dry bread crumbs with grated Parmesan cheese and chopped parsley.

Press onto 4 boneless, skinless breasts.

Sauté in butter for 4 minutes per side.

PAPRIKA STROGANOFF:

Sprinkle 4 breasts with paprika and black pepper.

Sauté with minced onion in butter for 4 minutes each side.

Then stir in sour cream.

PEPPERY MUSTARD:

Whisk Dijon with sour cream and drained and rinsed green peppercorns.

Spoon over sautéed chicken (4 min per side).

ORANGE HONEY:

Sauté 4 breasts in butter until golden on both sides.

Add juice of orange, honey, ginger and curry powder.

Cover and simmer 10 minutes.