Short Notice Chicken Sautes
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Start with | |||
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| And add | |||
| Zesty chutney breasts | |||
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
orange juice
|
|
| 2 | tablespoons |
mango chutney
|
* |
| Or herbed parmesan breasts | |||
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
bread crumbs
dry |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | tablespoon |
parsley leaves
fresh, |
|
| 1 | tablespoon |
butter
|
|
| Or paprika stroganoff breast | |||
| 1/16 | teaspoons |
paprika
|
|
| 1 | pinch |
black pepper
|
*
|
| ¼ | cup |
onions
minced |
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
sour cream
|
|
| Or peppery mustard breasts | |||
| 2 | tablespoons |
dijon mustard
|
|
| 1 | cup |
sour cream
|
|
| 1 | x |
green peppercorns
rinsed |
*
|
| Or orange honey breasts | |||
| 2 | tablespoons |
butter
|
|
| 1 | each |
oranges
juice of |
|
| 1 | tablespoon |
honey
liquid |
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Start with | |||
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| And add | |||
| Zesty chutney breasts | |||
| 15 | ml |
butter
|
|
| 59 | ml |
orange juice
|
|
| 3E+1 | ml |
mango chutney
|
* |
| Or herbed parmesan breasts | |||
| 1 | each |
eggs
beaten |
|
| 59 | ml |
bread crumbs
dry |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
parsley leaves
fresh, |
|
| 15 | ml |
butter
|
|
| Or paprika stroganoff breast | |||
| 0.3 | ml |
paprika
|
|
| 1 | pinch |
black pepper
|
*
|
| 59 | ml |
onions
minced |
|
| 15 | ml |
butter
|
|
| 59 | ml |
sour cream
|
|
| Or peppery mustard breasts | |||
| 3E+1 | ml |
dijon mustard
|
|
| 237 | ml |
sour cream
|
|
| 1 | x |
green peppercorns
rinsed |
*
|
| Or orange honey breasts | |||
| 3E+1 | ml |
butter
|
|
| 1 | each |
oranges
juice of |
|
| 15 | ml |
honey
liquid |
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
curry powder
|
|
Directions
ZESTY CHUTNEY:
Sauté 4 breasts in butter for 4 minutes per side.
Stir in orange juice and mango chutney into pan juices.
Cover and simmer 2 minutes.
HERBED PARMESAN:
Dip chicken into beaten egg.
Stir dry bread crumbs with grated Parmesan cheese and chopped parsley.
Press onto 4 boneless, skinless breasts.
Sauté in butter for 4 minutes per side.
PAPRIKA STROGANOFF:
Sprinkle 4 breasts with paprika and black pepper.
Sauté with minced onion in butter for 4 minutes each side.
Then stir in sour cream.
PEPPERY MUSTARD:
Whisk Dijon with sour cream and drained and rinsed green peppercorns.
Spoon over sautéed chicken (4 min per side).
ORANGE HONEY:
Sauté 4 breasts in butter until golden on both sides.
Add juice of orange, honey, ginger and curry powder.
Cover and simmer 10 minutes.
