Chicken & Mushrooms Dijon

Name: Chicken & Mushrooms Dijon
Yield: 4
Cuisine: Fusion
Ingredients: butter; chicken breasts; broccoli florets; mushrooms; soup, cream of broccoli; milk; dijon mustard

Another succulent chicken dish made with broccoli florets and mushrooms in a creamy, rich soup base.

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	butter or margarine
4	each	chicken breasts skinless and boneless, halves
1 ½	cup	broccoli florets flowerets
1 ½	cup	mushrooms sliced
1	can	soup, cream of broccoli	*
¼	cup	milk
2	tablespoons	dijon mustard

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	butter or margarine
4	each	chicken breasts skinless and boneless, halves
355	ml	broccoli florets flowerets
355	ml	mushrooms sliced
1	can	soup, cream of broccoli	*
59	ml	milk
3E+1	ml	dijon mustard

Directions

In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove.

In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.

Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles.