Bronwyn's Oatmeal Slice
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
self-rising flour
self-raising |
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
coconut
desiccated |
*
|
| 1 | cup |
sugar
raw |
|
| 1 | each |
eggs
|
|
| ½ | pound |
butter
|
|
| 1 | tablespoon |
golden syrup
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
self-rising flour
self-raising |
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
coconut
desiccated |
*
|
| 237 | ml |
sugar
raw |
|
| 1 | each |
eggs
|
|
| 226.8 | g |
butter
|
|
| 15 | ml |
golden syrup
|
* |
Directions
Combine flour, oats, coconut, sugar and egg.
Melt butter and add golden syrup, then pour over combined ingredients and mix.
Spread over flat baking dish (about ½-inch thick), and cook for 25 to 30 minutes at 350℉ (180℃).
Slice when warm.
