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Oatmeal-Cranberry Chocolate Chip Cookies

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Oatmeal-Cranberry Chocolate Chip Cookies

Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.

 

Yield

27 servings

Prep

8 min

Cook

20 min

Ready

28 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
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¼ cup all-purpose flour
about 1 ounce
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¾ cup rolled oats
regular
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1 teaspoon baking soda
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½ teaspoon salt
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1 ½ cups brown sugar
packed
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¼ cup butter
softened
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¼ cup sour cream
reduced-fat, or low-fat yogurt
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1 teaspoon vanilla extract
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2 large egg whites
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¾ cup cranberries, dried
sweetened, coarsely chopped
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½ cup chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
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59 ml all-purpose flour
about 1 ounce
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177 ml rolled oats
regular
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5 ml baking soda
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2.5 ml salt
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355 ml brown sugar
packed
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59 ml butter
softened
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59 ml sour cream
reduced-fat, or low-fat yogurt
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5 ml vanilla extract
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2 large egg whites
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177 ml cranberries, dried
sweetened, coarsely chopped
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118 ml chocolate chips (semi-sweet)
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Directions

Preheat oven to 350°.

Lightly spoon flours into dry measuring cups; level with a knife.

Combine flours, oats, baking soda, and salt in a medium bowl.

Place sugar, butter, and sour cream in a large bowl; beat with a mixer at high speed until smooth.

Add vanilla and egg whites; beat well.

Gradually add flour mixture, stirring until blended.

Fold in cranberries and chocolate chips.

Drop dough by rounded teaspoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper.

Bake at 350° for 15 minutes or until edges of cookies are browned.

Cool on pan 5 minutes.

Remove cookies from pan; cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5740% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 82mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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