Apple Raisin Quiche
Yield
1 quichePrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
raisins, seedless
|
|
| 1 | quiche |
quiche shell
9 inch |
* |
| 3 | large |
apples
|
*
|
| 2 | large |
eggs
or 1/2 cup egg substitute |
|
| 1 | cup |
heavy whipping cream
|
|
| ½ | cup |
sugar
granulated |
|
| 1 ½ | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
raisins, seedless
|
|
| 1 | quiche |
quiche shell
9 inch |
* |
| 3 | large |
apples
|
*
|
| 2 | large |
eggs
or 1/2 cup egg substitute |
|
| 237 | ml |
heavy whipping cream
|
|
| 118 | ml |
sugar
granulated |
|
| 7.5 | ml |
cinnamon
|
|
Directions
Apples and raisins topped with a creamy custard make a different dessert quiche .
Sprinkle raisins on bottom of quiche shell.
Peel, core and slice apples; arrange over raisins.
Whisk together eggs, cream, sugar and cinnamon; pour over apples.
Bake in 375℉ (190℃) oven for 50 minutes or until custard is nearly firm.
Let stand for 10 minutes before serving or serve at room temperature.
