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Apple Raisin Quiche

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Submitted by foot14

YIELD

1 quiche

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

79
1 1
QUICHE QUICHE QUICHE SHELL
9 inch *
3 3
LARGE LARGE APPLES *
2 2
LARGE LARGE EGGS
or 1/2 cup egg substitute
1 237
½ 118
CUP ML SUGAR
granulated
1 ½ 7.5
TEASPOONS ML CINNAMON

Directions

Apples and raisins topped with a creamy custard make a different dessert quiche .

Sprinkle raisins on bottom of quiche shell.

Peel, core and slice apples; arrange over raisins.

Whisk together eggs, cream, sugar and cinnamon; pour over apples.

Bake in 375℉ (190℃) oven for 50 minutes or until custard is nearly firm.

Let stand for 10 minutes before serving or serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 375 59% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 59mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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