Crescent Rolls

Directions

Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes.

Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes.

Remove dough from inner pot and place in greased bowl, turning to coat evenly.

Cover and let rest in warm, draft-free place, 20 to 30 minutes.

Punch down dough.

On floured surface, roll dough to 10-inch round; brush with melted butter.

Cut into 10 wedges.

Roll up each wedge, starting at wide end; press points.

Place, point-side down, on greased baking sheetand shape into crescents.

Brush with remaining butter.

Cover and let rise in warm, draft-free place, 20 to 30 minutes.

Bake in 375-degree oven for 8 to 10 minutes, or until golden brown.