Salt & Garlic Bagel Chips
.
Yield
6 servingsPrep
15 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bagels
day old |
* |
| ⅓ | cup |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bagels
day old |
* |
| 79 | ml |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
italian seasoning
|
*
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat the oven to 325℉ (160℃) (165 degrees C).
Lightly grease a baking sheet with olive oil.
Slice bagels into ⅛ inch thick rounds using a serrated knife.
Arrange them in a single layer on the greased baking sheet.
In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese.
Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips.
If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor.
Season the chips lightly with salt and pepper.
Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned.
Remove from the oven and cool.
The chips will become crispier as they cool.
