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Garlic Dijon Vinaigrette

 
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This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.

Yield

5

servings

Prep

5

min

Cook

0

min

Ready

6

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ cup lemon juice
¼ cup red wine vinegar
¼ cup olive oil, extra-virgin
2 tablespoon dijon mustard
2 cloves garlic
small, minced, or more or less to taste
¼ teaspoon salt
1 x black pepper
to taste
*

Directions

Combine lemon juice, vinegar, oil, mustard and garlic in a blender.

Blend until smooth.

Season with salt and pepper.

(If you don't have a blender, you can combine every ingredient in a medium bowl, then whisk until well mixed.)

To keep it in an air-tight jar in the refrigerator for up to 3 days.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 10991% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 188mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 11%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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