Garlic Dijon Vinaigrette
212
This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.
Ingredients
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
red wine vinegar
|
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 2 | tablespoon |
dijon mustard
|
|
| 2 | cloves |
garlic
small, minced, or more or less to taste |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
* |
Directions
Combine lemon juice, vinegar, oil, mustard and garlic in a blender.
Blend until smooth.
Season with salt and pepper.
(If you don't have a blender, you can combine every ingredient in a medium bowl, then whisk until well mixed.)
To keep it in an air-tight jar in the refrigerator for up to 3 days.
Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 10991% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 188mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 11%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
