Garlic Dijon Vinaigrette
This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.
red wine vinegar
olive oil, extra-virgin
small, minced, or more or less to taste
Combine lemon juice, vinegar, oil, mustard and garlic in a blender.
Blend until smooth.
Season with salt and pepper.
(If you don't have a blender, you can combine every ingredient in a medium bowl, then whisk until well mixed.)
To keep it in an air-tight jar in the refrigerator for up to 3 days.