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Garlic Topped Paprika Mashed Potatoes


Creamy and tasty. There are lots of flavors in this simply delicious mashed potatoes. Toasted garlic bits, smoked paprika... You will find these yumminess in every bite.













Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium


2 pounds russet potatoes
unpeeled and scrubbed
2 teaspoons paprika
preferably smoked
2 tablespoons butter, unsalted
2 tablespoons olive oil, extra-virgin
2 cloves garlic
finely chopped or minced
1 x salt and black pepper
to taste
¾ cup milk
whole, up to 1 cup


Place the potatoes in a large pot of salted water.

Bring to a boil over high heat, reduce the heat to medium, and simmer until the potatoes are fork tender, about 25 minutes. Drain well.

Cool enough to handle, peel off the skin.

Cut the peeled potatoes into chunks and place into a ricer or food mill set over the pot, rice or process the potatoes. If you don't have either of them, use masher to mash the potatoes chunks in the pot.

While the potatoes are boiling in the pot, toast the paprika in a small pan over medium heat, stirring constantly, about 3 minutes until very fragrant.

Place it into a small bowl and set aside.

Heat the butter and the olive oil in a small saucepan over medium heat until the butter melts and oil is hot.

Stir in the chopped garlic and lower the heat to medium low or low.

Cook the garlic, stirring constantly, until the garlic becomes golden and brown, about 12 minutes.

Remove the pan from the heat and let sit for about 8 minutes to allow the garlic infuse the garlic more and become browner.

Drain the butter over a small drainer over a measuring cup. Reserve the toasted garlic bits.

Pour the butter and olive oil mixture into the mashed potatoes, and mix well.

Season with salt, black pepper and toasted paprika to taste.

Pour in the warm milk, and stir until just combined.

Sprinkle the toasted garlic bits on top and serve warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 35934% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 53mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 23%
Sugars g
Protein 16g
Vitamin A 16% Vitamin C 52%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


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