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Brandy Wafers

 

12

Yield

1

dozen

Prep

10

min

Cook

5

min

Ready

20

min

Trans-fat Free, Low Sodium
 

Ingredients

2 ounces golden syrup
*
¼ cup butter
½ cup all-purpose flour
2 ounces sugar, superfine
½ teaspoon brandy
*
½ teaspoon ginger
ground
*

Directions

Set oven to 450℉ (230℃).

Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.

Stir in the flour, ground ginger and the brandy.

Beat together for about 5 minutes.

Drop small teaspoonsful on to the baking sheet, spaced well apart.

Bake for 5 minutes until pale golden brown in colour.

Roll immediately, while still hot, around the greased handle of a large wooden spoon.

Set aside to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 20651% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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