Brandy Wafers

Directions

Set oven to 450℉ (230℃).

Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.

Stir in the flour, ground ginger and the brandy.

Beat together for about 5 minutes.

Drop small teaspoonsful on to the baking sheet, spaced well apart.

Bake for 5 minutes until pale golden brown in colour.

Roll immediately, while still hot, around the greased handle of a large wooden spoon.

Set aside to cool.