Brandy Wafers
Yield
1 dozenPrep
10 minCook
5 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
golden syrup
|
* |
| ¼ | cup |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | ounces |
sugar, superfine
|
|
| ½ | teaspoon |
brandy
|
*
|
| ½ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
golden syrup
|
* |
| 59 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 57.8 | ml/g |
sugar, superfine
|
|
| 2.5 | ml |
brandy
|
*
|
| 2.5 | ml |
ginger
ground |
|
Directions
Set oven to 450℉ (230℃).
Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.
Stir in the flour, ground ginger and the brandy.
Beat together for about 5 minutes.
Drop small teaspoonsful on to the baking sheet, spaced well apart.
Bake for 5 minutes until pale golden brown in colour.
Roll immediately, while still hot, around the greased handle of a large wooden spoon.
Set aside to cool.
