Brandy Wafers
12
12
Ingredients
| 2 | ounces |
golden syrup
|
* |
| ¼ | cup |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | ounces |
sugar, superfine
|
|
| ½ | teaspoon |
brandy
|
* |
| ½ | teaspoon |
ginger
ground |
* |
Directions
Set oven to 450℉ (230℃).
Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.
Stir in the flour, ground ginger and the brandy.
Beat together for about 5 minutes.
Drop small teaspoonsful on to the baking sheet, spaced well apart.
Bake for 5 minutes until pale golden brown in colour.
Roll immediately, while still hot, around the greased handle of a large wooden spoon.
Set aside to cool.
Nutrition Facts
Serving Size 42g (1.5 oz)Amount per Serving
Calories 20651% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 82mg
3%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
2%
Sugars g
Protein
3g
Vitamin A 7%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
