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Moggy

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Submitted by maewestland

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 680.4
3 15
TEASPOONS ML BAKING POWDER
6 173.4
OUNCES ML/G LARD
6 173.4
OUNCES ML/G MARGARINE
8 231.2
OUNCES ML/G GOLDEN SYRUP *
8 231.2
OUNCES ML/G SUGAR
1 1
X X SALT *
1 1
X X MILK
as necessary *

Directions

Mix together the flour, salt and baking powder.

Rub in the fats, add the sugar and syrup.

Mix to a stiff dough with milk.

Shape into two pieces 1inch thick .

Place on a greased baking tin and bake in a moderate oven for about 25 minutes until firm and light brown.

Cut and serve thickly buttered.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 1453 45% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 458mg 19%
Total Carbohydrate 60g 60%
Dietary Fiber 5g 19%
Sugars g
Protein 36g
Vitamin A 30% Vitamin C 0%
Calcium 10% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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