Snowball Cake

Name: Snowball Cake
Yield: 12
Cuisine: Fusion
Ingredients: gelatin, unflavored; water; water; orange juice; lemon juice; sugar; angel food cake; heavy whipping cream; coconut

Submitted by terragardens

Have fun this winter with this scrumptious cake made with orange juice, coconut and heavy whipping cream.

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½

PK GELATIN, UNFLAVORED *

TABLESPOONS WATER
cold

CUP WATER
boiling

CUP ORANGE JUICE

TABLESPOONS LEMON JUICE

CUP SUGAR

LARGE ANGEL FOOD CAKE *

CUPS HEAVY WHIPPING CREAM

OUNCES COCONUT
shredded

Directions

Soften gelatin in cold water. Add boiling water, stir to dissolve completely. Add orange juice, lemon juice and sugar. Stir until sugar is dissolved. Refrigerate until thick as eggwhite.

Whip one pint (2 cups) whipping cream, using chilled bowl and beaters. Fold into thickened gelatin mixture. Coat sides of 3 qt. bowl or 10” tube pan with vegetable shortening and line with waxed paper.

Break angel food cake into 1 inch pieces. Alternate layers with gelatin/whipping cream mixture. Chill overnight or 6 to 8 hours.

Invert onto cake plate and frost with ½ pint (1 cup) cream whipped. Cover generously with coconut. Refrigerate until serving time. Refrigerate any leftovers promptly. Serves 12-16.