Gingerbread Men
8
8
Ingredients
12 | ounces |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
2 | teaspoons |
ginger
ground |
|
4 | tablespoons |
golden syrup
|
* |
4 | ounces |
butter
|
|
6 | ounces |
brown sugar
soft |
|
1 | each |
eggs
beaten |
|
1 | x |
currants
to decorate |
* |
Directions
Grease three baking sheets.
Sift the flour, baking soda and ginger into a bowl.
Rub the butter into the flour until the mixture looks like fine crumbs.
Stir in the sugar.
Beat the syrup into the egg and stir into the bowl.
Mix to form a dough and knead until smooth.
Divide into two and roll out on a lightly floured surface to about ¼ inch thick.
Using a gingerbread man cutter, cut out figures and place them on the baking sheets.
Decorate with currants. Bake in the oven at 375℉ (190℃) F for 12 to 15 minutes until golden.
Cool slightly then places on a wire rack.
Nutrition Facts
Serving Size 112g (4.0 oz)Amount per Serving
Calories 49944% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 15g
74%
Trans Fat
0g
Cholesterol 107mg
36%
Sodium 326mg
14%
Total Carbohydrate
22g
22%
Dietary Fiber 1g
5%
Sugars g
Protein
13g
Vitamin A 16%
•
Vitamin C 84%
Calcium 6%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?