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Gingerbread Men

 

8

Yield

1

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

12 ounces all-purpose flour
1 teaspoon baking soda
2 teaspoons ginger
ground
4 tablespoons golden syrup
*
4 ounces butter
6 ounces brown sugar
soft
1 each eggs
beaten
1 x currants
to decorate
*

Directions

Grease three baking sheets.

Sift the flour, baking soda and ginger into a bowl.

Rub the butter into the flour until the mixture looks like fine crumbs.

Stir in the sugar.

Beat the syrup into the egg and stir into the bowl.

Mix to form a dough and knead until smooth.

Divide into two and roll out on a lightly floured surface to about ¼ inch thick.

Using a gingerbread man cutter, cut out figures and place them on the baking sheets.

Decorate with currants. Bake in the oven at 375℉ (190℃) F for 12 to 15 minutes until golden.

Cool slightly then places on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 49944% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 326mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 84%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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