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Butterscotch Fondue

 

21

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 ounces butter
4 ounces demerara sugar
*
4 tablespoons golden syrup
*
14 ounces evaporated milk
canned
4 tablespoons peanuts, unsalted
chipped
*
6 teaspoons cornstarch
1 x apples
pear and banana and popcorn, pieces, to serve
*

Directions

Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally.

Allow to boil for 1 minute.

Stir in evaporated milk and cook for 3 to 4 minutes until sauce is hot and bubbling, then add chopped nuts.

In a small bowl, blend cornflour smoothly with 2 tablespoons water.

Add mixture to sauce in pan and heat until thickened, stirring.

Pour into a fondue pot and place over a burner to keep warm.

Serve with pieces of apple, pear and popcorn.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 18376% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 136mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 2%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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