pear and banana and popcorn, pieces, to serve
Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally.
Allow to boil for 1 minute.
Stir in evaporated milk and cook for 3 to 4 minutes until sauce is hot and bubbling, then add chopped nuts.
In a small bowl, blend cornflour smoothly with 2 tablespoons water.
Add mixture to sauce in pan and heat until thickened, stirring.
Pour into a fondue pot and place over a burner to keep warm.
Serve with pieces of apple, pear and popcorn.