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Butterscotch Fondue

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ounces butter
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4 ounces demerara sugar
*
4 tablespoons golden syrup
*
14 ounces evaporated milk
canned
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4 tablespoons peanuts, unsalted
chipped
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6 teaspoons cornstarch
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1 x apples
pear and banana and popcorn, pieces, to serve
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Ingredients

Amount Measure Ingredient Features
57.8 ml/g butter
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115.6 ml/g demerara sugar
*
6E+1 ml golden syrup
*
404.6 ml/g evaporated milk
canned
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6E+1 ml peanuts, unsalted
chipped
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3E+1 ml cornstarch
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1 x apples
pear and banana and popcorn, pieces, to serve
* Camera

Directions

Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally.

Allow to boil for 1 minute.

Stir in evaporated milk and cook for 3 to 4 minutes until sauce is hot and bubbling, then add chopped nuts.

In a small bowl, blend cornflour smoothly with 2 tablespoons water.

Add mixture to sauce in pan and heat until thickened, stirring.

Pour into a fondue pot and place over a burner to keep warm.

Serve with pieces of apple, pear and popcorn.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 18376% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 136mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 2%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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