Italian Green Beans & Potatoes
.
Yield
4 servingsPrep
6 minCook
25 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
Yukon Gold, peeled and cut into 1-inch pieces |
|
| 3 | cloves |
garlic
peeled |
|
| ⅓ | cup |
olive oil, extra-virgin
plus additional for drizzling |
|
| 1 ½ | pound |
green beans
trimmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
Yukon Gold, peeled and cut into 1-inch pieces |
|
| 3 | cloves |
garlic
peeled |
|
| 79 | ml |
olive oil, extra-virgin
plus additional for drizzling |
|
| 680.4 | g |
green beans
trimmed |
|
Directions
Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes.
Transfer to a large bowl with a slotted spoon and coarsely mash with oil and ¼ teaspoon salt.
Keep warm, covered.
Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green).
Drain, then stir into mashed potatoes in bowl.
Drizzle with oil.
