Crockpot Curry Tomato Shrimp
Crockpot curried tomatoes and shrimp
Yield
4 servingsPrep
20 minCook
3 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
uncooked |
|
| 1 | can |
tomatoes, stewed, canned
1 large can, crushed |
*
|
| 1 | ounces |
coconut milk
canned |
|
| 2 | tablespoons |
red curry paste
up to 3 tablespoons |
*
|
| ½ | head |
cauliflower florets
cut into large chunks |
*
|
| 1 | large |
sweet yellow bell peppers
or orange, cut into strips |
*
|
| 1 | cup |
scallions, spring or green onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | x |
cayenne pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
uncooked |
|
| 1 | can |
tomatoes, stewed, canned
1 large can, crushed |
*
|
| 28.9 | ml/g |
coconut milk
canned |
|
| 3E+1 | ml |
red curry paste
up to 3 tablespoons |
*
|
| 0.5 | head |
cauliflower florets
cut into large chunks |
*
|
| 1 | large |
sweet yellow bell peppers
or orange, cut into strips |
*
|
| 237 | ml |
scallions, spring or green onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 1 | x |
cayenne pepper
to taste |
*
|
Directions
Add coconut milk and tomatoes to slow cooker.
Stir in veggies.
Cook on high for 3 hours or low for 6 hours.
Add shrimp 5 to 10 minutes before serving.
