Search
by Ingredient

Veal Parmesan

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dave8282

YIELD

6 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

2 907.2
POUNDS G VEAL
½ 118
CUP ML BREAD CRUMBS
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
ground
2 2
LARGE LARGE EGGS
beaten
½ 118
1 5
TEASPOON ML OREGANO
1 237
CUP ML WHITE WINE *
¾ 177
CUP ML OLIVE OIL

Directions

Pound veal until thin.

Pat dry, cut into pieces.

Combine bread crumbs, cheese, spices and salt.

Set aside.

Beat eggs in a shallow dish.

Dip veal into eggs, then crumb mixture, coating on both sides.

Heat oil in skillet.

Sauté veal until golden brown. About 3 minutes per side.

Remove to warm platter.

Drain fat, stir in wine, scraping up brown residue until boiling.

Pour over veal.

Serving hint - cover with tomato sauce.

Top with mozzarella cheese slices.

Broil until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 581 70% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 739mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 70g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe