Second Time Around Veal Stew Normandy Style(Mf)
Yield
1 servingPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | medium |
Granny Smith apples
peeled, cored, cut into 1/2 inch dice |
|
| ½ | cup |
apple cider
|
*
|
| ½ | recipe |
veal stew
blueprint for |
* |
| 4 | each |
kirby cucumbers
seeded and diced into 3/4 inch cross pieces |
* |
| ¼ | cup |
cream
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 1 | medium |
Granny Smith apples
peeled, cored, cut into 1/2 inch dice |
|
| 118 | ml |
apple cider
|
*
|
| 0.5 | recipe |
veal stew
blueprint for |
* |
| 4 | each |
kirby cucumbers
seeded and diced into 3/4 inch cross pieces |
* |
| 59 | ml |
cream
optional |
|
Directions
Sauté apple in butter until almost tender.
Add the apple cider and reduce until almost entirely absorbed by the apples.
Add the veal stew and cream and bring to a simmer.
Set the cucumbers on the top, cover and steam for a minute or so just to heat through.
Adjust the seasoning.
