Search
by Ingredient

Second Time Around Veal Stew Normandy Style(Mf)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by susan

YIELD

1 serving

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 1
MEDIUM MEDIUM GRANNY SMITH APPLES
peeled, cored, cut into 1/2 inch dice
½ 118
CUP ML APPLE CIDER *
½ 0.5
RECIPE RECIPE VEAL STEW
blueprint for *
4 4
EACH EACH KIRBY CUCUMBERS
seeded and diced into 3/4 inch cross pieces *
¼ 59
CUP ML CREAM
optional

Directions

Sauté apple in butter until almost tender.

Add the apple cider and reduce until almost entirely absorbed by the apples.

Add the veal stew and cream and bring to a simmer.

Set the cucumbers on the top, cover and steam for a minute or so just to heat through.

Adjust the seasoning.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 94 83% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe