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Second Time Around Veal Stew Marengo Style

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Submitted by dinky59

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 15
TABLESPOON ML BUTTER
8 231.2
OUNCES ML/G MUSHROOMS
trimmed and caps only sliced
¼ 1.3
TEASPOON ML ORANGE ZEST
ground
½ 118
¼ 59
CUP ML WHITE WINE *
½ 0.5
RECIPE RECIPE VEAL STEW *
½ 118
CUP ML GREEN OLIVES
pitted, sliced *

Directions

In a saucepan sauté the mushrooms in butter until soft.

Add the orange zest and tomatoes and white wine.

Reduce until thickened.

Add the veal stew and bring to a simmer.

Add olives and season to taste with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 30 87% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 5%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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