Quick & Easy Ham Loaf
Quick & Easy Ham Loaf recipe
Yield
4 servingsPrep
35 minCook
25 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ham
|
|
| ½ | pound |
veal
|
|
| ¼ | pound |
pork
|
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
bread crumbs
soft |
|
| ¾ | cup |
milk
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | teaspoons |
prepared mustard
|
|
| ¼ | cup |
brown sugar
|
*
|
| ⅓ | cup |
pineapple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ham
|
|
| 226.8 | g |
veal
|
|
| 113.4 | g |
pork
|
|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
bread crumbs
soft |
|
| 177 | ml |
milk
|
|
| 1 | dash |
black pepper
|
*
|
| 1E+1 | ml |
prepared mustard
|
|
| 59 | ml |
brown sugar
|
*
|
| 79 | ml |
pineapple juice
|
|
Directions
Grind ham, veal and pork together into a large mixing bowl.
Add eggs, bread crumbs, milk and pepper.
Combine ingredients well.
Pat mixture into a 1½-quart, heat-resistant, non-metallic loaf pan.
In a small bowl combine mustard and brown sugar.
Spread top of loaf with mustard mixture.
Pour pineapple juice over loaf.
Heat, covered with plastic wrap, 25 minutes in Microwave Oven.
Allow to stand 5 minutes before serving.
