This delicious dish is quick and easy to make, and it’s perfect for lunch or supper.
YIELD
2 servingsPREP
6 minCOOK
20 minREADY
28 minIngredients
Directions
Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
Heat the oil in a wok or large nonstick frying pan/skillet.
Add the prawns, garlic, spring onions and cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
Stir in the potatoes and cook for a further minute.
Transfer to serving dishes and stir in the avocado and top with the alfalfa sprouts and serve.
Comments
I have done this recipe a few times although without the sprouts. It is wonderful! Best to use baby new potatoes and cut them in half before cooking.