Meat Patties
Yield
26 servingsPrep
20 minCook
155 minReady
175 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Stuffing | |||
| 2 | tablespoons |
lard
|
*
|
| 1 | pound |
veal
or pork, diced |
|
| 3 | tablespoons |
water
|
|
| 1 | each |
onions
sliced |
|
| ¼ | pound |
mushrooms
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | tablespoon |
dill weed
|
*
|
| Dough | |||
| ⅔ | cup |
butter
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
sour cream
|
|
| 1 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Stuffing | |||
| 3E+1 | ml |
lard
|
*
|
| 453.6 | g |
veal
or pork, diced |
|
| 45 | ml |
water
|
|
| 1 | each |
onions
sliced |
|
| 113.4 | g |
mushrooms
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 15 | ml |
dill weed
|
*
|
| Dough | |||
| 158 | ml |
butter
|
|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | each |
eggs
|
|
| 45 | ml |
sour cream
|
|
| 1 | each |
egg whites
|
*
|
Directions
Heat fat in the skillet and brown meat on both sides.
Remove to a saucepan.
Add 3 tablespoons water and onions.
Cook on low heat for 2 hours.
For the last ½ hour add mushrooms.
Grind everything.
Add seasoning, and mix well.
To make dough: Cut the butter into the flour with a knife and rub in with fingertips.
Add baking powder, egg yolks, egg and sour cream.
Knead dough for few minutes.
Roll out 2 rectangles 18 x 6 inches.
For a line of stuffing 1 inch off one long side of each rectangle.
Fold the dough over the stuffing, brush with egg white.
Cut into 26 patties.
Place on a buttered cookie sheet.
Bake in a moderate 350℉ (180℃) F oven for 35 minutes.
