Fine Veal Steaks

Directions

1. Wash and dry meat; heat the butter and fry the veal on both each side about 5 minutes more; take out and keep warm.

2. Put the bread in the butter and fry on both sides until golden brown;if nessesary Take bread out and dry on papertowl and keep warm.

3. Heat the ham until good and warm in the butter; take out and cut to fit the bread.

4. Put the bread on a prewarmed plate;put ham and veal on top. Keep warm.

5. Clean and slice mushrooms and add with the Armanac and Madeira to butter and sauté; add the cream and pour the sauce over the veal steaks.

6. Garnish with lemonslices and parsley and serve at once.

7. Serve with a good red wine.