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Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon & Curry)

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Submitted by lurchdm227

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 453.6
POUND G VEAL CUTLETS
sliced thin
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¾ 3.8
TEASPOON ML CURRY POWDER
3 45
TABLESPOONS ML VEGETABLE OIL
2 2
EACH EACH ONIONS
diced
2 3E+1
TABLESPOONS ML EVAPORATED MILK
2 3E+1
TABLESPOONS ML TOMATO PASTE
1 1
EACH EACH LEMON
juiced
10 1E+1
EACH EACH PARSLEY SPRIGS *
2 3E+1
TABLESPOONS ML COGNAC
or brandy

Directions

Season veal with salt, pepper and ½ teaspoon curry powder.

Heat oil; brown veal slices on both sides.

Remove meat and reserve. Add onions; sauté until softened.

Add evaporated milk and tomato paste. Cook until bubbly.

Add lemon juice, rest of curry powder, and chopped parsley sprigs.

Return veal slices to the sauce.

Add the cognac or brandy; heat through.

Serve on preheated platter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 409 46% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 409mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 79g
Vitamin A 3% Vitamin C 19%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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