Search
by Ingredient

Danish Meat Balls

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dinky59

Danish Meat Balls recipe

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 226.8
POUND G VEAL
½ 226.8
POUND G PORK
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML MILK
1 1
EACH EGGS
1 1
LARGE LARGE ONIONS
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *

Directions

Put veal and pork together through a grinder 4 or 5 times.

Add flour or bread crumbs, milk, egg, onion, salt and pepper.

Mix thoroughly.

Drop on frying pan from a large tablespoon and fry over low heat.

Serve with browned butter, potatoes and stewed cabbage.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 318 40% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 149mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 6% Vitamin C 5%
Calcium 18% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe