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Danish Meat Balls

 

Danish Meat Balls recipe
23

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free
 

Ingredients

½ pound veal
½ pound pork
2 tablespoons all-purpose flour
2 cups milk
1 eggs
1 large onions
salt
to taste
*
black pepper
to taste
*

Directions

Put veal and pork together through a grinder 4 or 5 times.

Add flour or bread crumbs, milk, egg, onion, salt and pepper.

Mix thoroughly.

Drop on frying pan from a large tablespoon and fry over low heat.

Serve with browned butter, potatoes and stewed cabbage.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 31840% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 149mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 6% Vitamin C 5%
Calcium 18% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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