Danish Meat Balls
Danish Meat Balls recipe
Yield
8 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
veal
|
|
| ½ | pound |
pork
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 |
eggs
|
|
|
| 1 | large |
onions
|
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
veal
|
|
| 226.8 | g |
pork
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | large |
onions
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Put veal and pork together through a grinder 4 or 5 times.
Add flour or bread crumbs, milk, egg, onion, salt and pepper.
Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.
