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Banana Tres Leches Cake

Submitted by cain the cook

YIELD

1 cake

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

For meringue

3

EACH EGG WHITES
at room temp *

⅓

CUP SUGAR
granulated

⅛

TEASPOON VANILLA EXTRACT

¾

CUP POWDERED SUGAR

For cake

1

CUP CAKE FLOUR

1

TEASPOON BAKING POWDER

1

PINCH SALT *

5

LARGE EGGS
at room temperature

1

CUP SUGAR
granulated

¼

CUP WATER

For milk topping

1 can

MILK, SWEETENED CONDENSED *

1

CAN EVAPORATED MILK

1 ½

CUPS HEAVY WHIPPING CREAM

½

CUP LIQUEUR
banana *

For sweet whipped cream

1

CUP HEAVY WHIPPING CREAM

¼

TEASPOON VANILLA EXTRACT

¼

CUP SUGAR
granulated

1

X BANANAS
slices, for garnish *

Directions

To prepare meringue: Preheat oven to 250 degrees.

Warm bowl and beaters in warm water, then dry thoroughly.

Beat egg whites with granulated sugar and vanilla until stiff peaks form.

Add powdered sugar; blend in quickly and gently by hand.

Transfer meringue to pastry bag (or plastic zip-top bag with ½ inch snipped off one corner).

Pipe strips of meringue onto a baking sheet. Bake for about 1 hour or until meringue is dry.

Break meringue into pieces and set aside.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 455g (16.0 oz)

Amount per Serving

Calories 1244 50% of calories from fat

% Daily Value *

Total Fat 69g 105%

Saturated Fat 40g 202%

Trans Fat 0g

Cholesterol 495mg 165%

Sodium 244mg 10%

Total Carbohydrate 47g 47%

Dietary Fiber 1g 2%

Sugars g

Protein 40g

Vitamin A 54% • Vitamin C 4%

Calcium 40% • Iron 22%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free