White Castle Vidalia Dip
Yield
14 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | each |
hamburgers
chopped fine, buns set aside |
* |
| 2 ½ | cups |
sweet vidalia onions
chopped |
|
| 1 ¾ | cups |
mayonnaise
|
|
| 2 | cups |
swiss cheese
shredded |
|
| ½ | cup |
bacon
crumbled |
*
|
| 1 | x |
crackers
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | each |
hamburgers
chopped fine, buns set aside |
* |
| 591 | ml |
sweet vidalia onions
chopped |
|
| 414 | ml |
mayonnaise
|
|
| 473 | ml |
swiss cheese
shredded |
|
| 118 | ml |
bacon
crumbled |
*
|
| 1 | x |
crackers
crushed |
*
|
Directions
Mix all above ingredients (except buns and crackers).
Bake in casserole dish at 350℉ (180℃) F for 30 to 35 minutes.
Let stand for 10 minutes.
Put open buns under broiler until toasted.
Serve dip on buns or crackers.
