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White Castle Vidalia Dip

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Submitted by megg

YIELD

14 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

14 14
EACH EACH HAMBURGERS
chopped fine, buns set aside *
2 ½ 591
CUPS ML SWEET VIDALIA ONIONS
chopped
1 ¾ 414
CUPS ML MAYONNAISE
2 473
CUPS ML SWISS CHEESE
shredded
½ 118
CUP ML BACON
crumbled *
1 1
X X CRACKERS
crushed *

Directions

Mix all above ingredients (except buns and crackers).

Bake in casserole dish at 350℉ (180℃) F for 30 to 35 minutes.

Let stand for 10 minutes.

Put open buns under broiler until toasted.

Serve dip on buns or crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 191 67% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 243mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 5%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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