Spinach Scallion Dip
152
A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.
Ingredients
| 1 | cup |
mayonnaise
|
|
| 1 | can |
water chestnuts
chopped |
* |
| 3 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | cup |
sour cream
|
|
| 1 | pk |
soup, vegetable, mix
|
* |
| 1 | pk |
spinach
frozen and chopped |
* |
Directions
Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.
BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving ½ inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 14877% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 180mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 5%
•
Vitamin C 3%
Calcium 3%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
