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Honey-Wheat Pumpkin Muffins

Honey-Wheat Pumpkin Muffins

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Submitted by tampaone

Honey-Wheat Pumpkin Muffins recipe

YIELD

18 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 237
CUP ML MILK
¼ 59
CUP ML BUTTER
melted
¼ 59
CUP ML HONEY
1 1
EACH EACH EGGS
slightly beaten
1 237
1 237
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
chopped, optional

Directions

Preheat oven to 400℉ (200℃).

Combine pumpkin, milk, butter, honey, and egg mixing well.

Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened.

Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 142 34% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 61mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 45% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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